Swedish+Foods

//Frukost// (breakfast) is likely to be fairly large, serving coffee, juice, or tea, followed by //bröd// (breads), //ost// (cheese), ägg (eggs), and //strömming// (herring). Herring is prepared in just as many ways, and is often eaten alongside breads, cheese, and eggs for breakfast. No meal is complete without the accompaniment of Swedish rye bread.
 * Breakfast:**

@http://recipes.wikia.com/wiki/Category:Swedish_Snacks
 * Snacks:**

//Äta// (lunch), normally served between noon and 1 P.M., may be an open-face meat sandwich, //kaldolmar// (stuffed cabbage), or even a hamburger from one of the many local fast food restaurants. No meal is complete without the accompaniment of Swedish rye bread.
 * Lunch:**

Children find sandwiches tasty and easy to prepare; however, schools provide free lunches, typically consisting of meatballs, gravy, potatoes, pickles, and milk.

//Middag// (dinner) immediately follows the end of the workday and consists of a variety of hot and cold dishes. Formerly, Swedish Catholics observed the tradition of not eating meat on Fridays, so the traditional Thursday night supper was hearty //artsoppa// (pea soup with ham) and //plättar// (pancakes). Although many have given up the meatless Friday tradition, artsoppa and plättar are still commonly served on Thursdays in Swedish homes and restaurants. No meal is complete without the accompaniment of Swedish rye bread.
 * Dinner:**



Table Manners/ Etiquette